اثر طعم دهنده ها در خوراک حیوانات خانگی سگ و گربه

Food palatability is built through a multisensory experience that combines texture, shape, odor, flavor, and mouthfeel. These elements interact with the animal's sensory receptors to trigger acceptance or rejection of food. This is especially important in special diets, such as therapeutic or functional formulations, where the nutritional profile may include ingredients with lower inherent palatability.

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